CHAMBER HOURS OF OPERATION
Monday through Thursday
9:00am - 3:00pm
Greenbrier Valley Restaurant Week
Name:Greenbrier Valley Restaurant Week
Date:April 19, 2021 - April 24, 2021
The Greater Greenbrier Chamber of Commerce is excited to announce the 1st Annual Greenbrier Valley Restaurant Week that will take place April 19th-24th. This six day event will feature the Greenbrier Valley’s greatest restaurants and the area’s diverse culinary scene. The restaurants will be offering special fixed menus for a discounted price for dine-in or take-out.
The Humble Tomato, Briergarten, Stardust Cafe, The General Lewis Inn, The Livery Tavern, The French Goat, The Asylum, Hill and Holler, Fruits of Labor, Road Hog's BBQ, Del Sol Cantina, Blackwell's Catering and Brier Patch Bar and Grill.
Participating restaurants and menus can be found at www.greenbrierwvchamber.org/events.
For more information email email@example.com or call 304.645.2818.
Once menus are posted, please contact the restaurant in which you would like to dine for reservations. Note: some of the participating restaurants DO NOT take reservations.
Greenbrier Valley Restaurant Week Menus and Locations. Some restrictions apply.
Sam Snead's at the Golf Club - The Greenbrier Hotel Choice of Appetizer Choice of Golf Club Classic Entree (Excluding The Champion) Choice of Dessert Price is $69.00/person plus taxes, HPF and gratuity This meal is being offered for April 19th-22nd only. This is NOT available for April 23rd & 24th. Dine in only. To make reservations please call 304-536-1110. 300 Main Street White Sulphur Springs WV
Restaurant Week Menu